The pit of winter hasn’t been very deep this year, but on Wednesday night, snow fell and today temps have been sliding all day. As of this evening, it’s about 5 degrees F. above, with subzero expected by dawn tomorrow. That’s the classic harsh winter pattern we’ve mostly avoided so far this year, when temps have actually risen after snowfall, enough to melt most of it each time.

Then again, forecasts call for above-freezing air by Sunday. The pit still seems pretty shallow. Suits me.

One more unusual book around the house: The Bears’ Cookbook. In this case, I didn’t nab it from my mother’s house. Rather the authors, Steve Freitag and Jack Garceau, gave it to Yuriko and me as a gift in 1998. I knew Steve back at VU; in fact, I was a senior staff member at Versus magazine when he was editor in ’82-’83.

The Bears’ Cookbook was a spiral-bound, privately published effort by Steve and Jack, who produced about 100 copies. As they explain in the book:
“What could be a better Christmas gift for our loved ones, our friends and family, than a cookbook of our favorite recipes? Welcome to our table. Sit, eat, enjoy.”

And so we have over the years. Yuriko and I have used the book, especially her, but so have Lilly and Ann, as soon as they’ve gotten old enough. Just a few weeks ago, Ann made chocolate chip cookies using the recipe on p. 97.

Besides cookies, subjects include breakfast, appetizers, soup, salads, breads, pasta, chicken, other meat, seafood, vegetables, condiments, and cakes and pies. Sources — one given for each recipe — are as diverse as “Ivan, a friend from New Brunswick who now lives in Vermont,” Alice’s Brady Bunch Cookbook, “Mayflower Restaurant in Albany, NY,” “Some men’s magazine Steve read long ago,” Julia Child, and “lost in the mists of time.”

The book actually has three covers. Flip over the first one, and you encounter this amusing, all-text cover.

A note inside the book explains: “We wound up with several covers, each with different titles, and we couldn’t decide which one to use. So we decided to use them all! Well, actually, just a few of them…

“Pick the cover you like best for a cookbook that may very well grace your coffee table, bookshelf or nightstand for years to come. Fold back the other covers (one of the few advantages if spiral binding), so that the excess covers become mere interior pages. Voila! The cover you prefer graces this lovely book.”

The third cover.

The inside cover of each of the covers includes biographical notes about Steve and Jack, such as under a cartoon of them:

Steve Freitag and Jack Garceau are not cartoon characters by a real flesh-and-blood couple who live high above San Francisco in an 18th-floor apartment they never call the ‘Treehouse of Justice.’ 

They’ve since moved to Palm Springs. Under a photo of them decked out in Western duds:

Steve Freitag and Jack Garceau — known far & wide as two of the orneriest, grizzliest old hashslingers in the West! — started out as mama’s-boy East Coast fops…

Under another cartoon of them with oversized heads:

Enormous heads like these require plenty of food! So it’s no surprise that Steve and Jack like to cook. Like to eat and like to read — and now, write — cookbooks.

I’m no judge of cookbooks, but I know this one is fun to use and fun to read.