Summertime Samosa

Saw the streak of a firefly over my lawn this evening. First one of the year. That and twilight at about 9 p.m. mark the coming of high summer. Even so, I can feel June slipping away. Wish this sweetest of months could linger a little longer.

Before adopting our dog, I wouldn’t have guessed how important windows were to her. She’s a tall dog when she stands on her hind legs, and can see out of some of our windows – and spends a lot of time doing just that. One of the windows she fancies is easy to see from the driveway, and sometimes as I pass that window in my car, headed for the garage, I see the glint of two canine eyes.

Impulse purchase of the week (of the month?): Regal Chowk’s Punjabi Samosa, which seems to be made by an entity called Anarkali in Pakistan. Basic searches tell of a folk heroine from Lahore called Anarkali, who’s appeared in books, plays and movies made on the subcontinent, but I’m too lazy to look into that any further right now.

Anyway, these samosa are in the frozen foods section of your neighborhood grocery store, or at least one of my nearby grocery stores, since there’s a fairly large population here in the northwest suburbs who are from, or whose parents are from, South Asia. The first place I ever had samosa was on Devon Ave. in Chicago years ago, as an appetizer, and I’ve enjoyed them now and then ever since. Fresh is going to be hard to beat, but I thought I’d give these a try. Might be surprised.