At Ann’s request, and our agreement, turkey was the meat for Thanksgiving dinner this year. I can’t remember the last time it was. More recently than this bird, however. Maybe this one? If so, it’s been quite a while.

How it looked on the table.

Not an overly large bird, since there were only three of us. Also, it came already smoked, so all I had to do was unwrap it and heat it for a couple of hours at a fairly low heat. Pretty tasty. Even at its size, much leftover meat remains in the refrigerator.

How it looked on the plate.

My plate, illustrating my longstanding preference for dark meat, with rolls, stuffing, olives and some mac & cheese artfully created by Ann. It’s now a Thanksgiving and Christmas specialty of hers.