Warmish by day, chilly at night, though not quite freezing most of the time. Today was clear and, since our deck has a southern exposure, it was warm enough out there to eat lunch in some comfort.

On Friday, which wasn’t quite as warm, I got started on building a back-yard fire a little later than planned, as the daylight ebbed away. At first it didn’t catch, but eventually it did. I’ve documented fires out back before, but not the charcoal chimney in use.

Doing my (very) little bit to release carbon into the atmosphere.

Eventually, all the charcoal caught fire.

A small inferno? Can infernos be small?

It was hot enough to cook brats, at least, once I tumped over the charcoal chimney (carefully) and put on the grill. The last outdoor cooking this year, and probably the last until April or May.