Sierra Mist Goes Missing

Temps dropped into the subzero kill-you-if-it-could range beginning on Sunday night and continuing through early Monday morning, though they moderated to the balmy teens above zero F. during the day today. The temps didn’t get to me, this being an age of central heating and Gore-Tex, but it did lay waste to some cans of soda in the garage.

Mist Twst

This isn’t the first time we’d forgotten some cans in the garage, only to have them become a chemistry demonstration: solids tend to take up more space than liquids.

We probably forgot them because “Diet Mist Twst” brand isn’t all that memorable. (Where’s the missing i?) We acquired the cans as part of a 12-can package, though I don’t remember why we bought that particular brand. Probably because they were temporarily cheap and represented something different. Worth a try. As a drink, it’s OK. Basic unmemorable lemon-lime.

A year ago, E.J. Shultz wrote in Ad Age that “Sierra Mist is about to the leave the mountains behind. The PepsiCo-owned brand is removing the word Sierra from its name as it becomes “Mist Twst” as part of a major branding overhaul that will put more emphasis on taste…. The change is the latest makeover for the lemon-lime-flavored soda brand, which has undergone multiple overhauls since launching in 2000.”

Ah, it used to be Sierra Mist. I didn’t notice the change. Or any of the “multiple overhauls.” As brands go, it’s no Coca-Cola. Or even Pepsi. But what is?

Nata de Coco Thursday

Picked up Lilly last night where the bus from UIUC dropped her off, near a northwest suburban mall. Fortunately I was there more-or-less on time, so she didn’t have to spend much time out in the bitter wind, because the drop-off point is simply a parking lot. Not a good night to be outside.

Driving home, we did have the pleasure of hearing “Grandma Got Run Over by a Reindeer” by chance on the radio. I like to hear that exactly once every Christmas season. No more than that.

Here’s the packaging from Jubes brand nata de coco. Jubes, we figure, is a portmanteau of “juicy cubes.”

jubes

To save a trip to Wiki: “Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit mixes.”

It’s a product of Pt. Keong Nusantara Abadi, located in Lampung Selatan, Indonesia. I had to look that up. It’s on the southern end of Sumatra. I can’t think of anything else imported from Sumatra, at least in my house.

The marketing text, especially the last line, has a Japlish flavor. This Grape flavored JUBES is for those who favour gentle & refreshing taste. But for all I know, that’s Bahasa-lish as well.

Nata de coco is popular in Japan. Some years ago, Yuriko was eating some and Ann wanted to try it. Then she wanted the whole bowl. She’s been fond of it since. At some point I tried it too. It isn’t bad, but it’s probably one of those foods best discovered as a child for a deep appreciation.

Thursday Bits

Two days in a row now I’ve been able to eat a mid-day meal on our deck. It wasn’t been quite balmy, except compared to the usual November temps, but even so it’s been nice out there. I expect that to come to a quick halt soon, and never come back till April. Or May.

bowelsThough it was only a few weeks ago when I did so, I don’t remember why I scanned this box front. Maybe to remind me how glad I am that the procedure is over. Nothing amiss down there, fortunately. Man, the taste was awful.

Product recommendation: Trident Seafoods Panko Breaded Tilapia, available in the handy (if a little large) three-pound box at your neighborhood warehouse store. It’s remarkably good for frozen fish. Best frozen fish I think I’ve ever had.

Of course, you can worry-worry-worry about tilapia if you want. I understand that people do, such as Dr. Axe, who breathlessly tells us that Eating Tilapia is Worse Than Eating Bacon. Gotta tell you, Dr. Axe, bacon is better than talapia. Bacon is better than a lot of things. But I plan to keeping eating both bacon and tilapia. Living dangerously, I am.

It’s one thing to see Christmas decorations and hear music in stores now — not something you want or need, but something you expect — but what’s the excuse for Christmas lights decorating a house in mid-November? I can see stringing the things now, since it’s relatively warm, but lighting them? I saw house lights this evening not far from home. Bah, humbug.

Thursday Residuum

No overnight freezes yet, though it can’t be long. Thus a lot of greenery is still hanging on. So are blood-red blooms in our back yards.

I don’t know the species, but the plant produces late-season flowers that are so heavy that the blossoms face the ground. Of course, that’s a human interpretation; no blossom is obliged to orient itself in any particular direction to please a human sense of aesthetics. Even so, I held it upward for the picture.

I discovered a giant cucumber on the ground recently.

It was hiding — again, a human perspective (it’s the only one I’ve got) — under the many leaves of the cucumber plants we’ve been growing near the deck since late spring. So we didn’t notice it when it was green. As you can see, it devolved into a yellow Hindenburg of a vegetable.

“Many people wonder, why are my cucumbers turning yellow?” asks Gardening Know How. “You shouldn’t allow cucumbers to turn yellow. If you encounter a yellow cucumber, it’s usually over ripe. When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting in a yellowing pigment. Cucumbers become bitter with size and yellow cucumbers are generally not fit for consumption.”

Ah, well. Guess I’m a failure when it comes to that cucumber, though the mother plant did produce small and tasty green cucumbers this year (as tasty as possible with cucumbers, anyway). The giant yellow cucumber was indeed unfit for human purposes. It’s been returned to nature to rot.

A couple of weeks ago I read about some seasonal haunted house in the western suburbs, and looked up its web site. Its advertising mascot is a zombie scarecrow or some such. It’s an ugly face, anyway.

I can’t count the number of times since then that I’ve seen that ugly face pop up on all kinds of other web sites. It’s an insane amount of digital advertising, an exercise in overkill, and I’m really tired of that face. I’d toyed with the idea of taking Ann to the place, but I’ll be damned if I will now.

Another little annoyance: about a week ago, I was driving along not far from home, and I heard what sounded like an aluminum plate rolling near the car. I thought I’d had a near-miss with some kind of round metal object in the street until about 15 minutes later, at home, when I noticed my car was missing a hubcap.

That’s what that sound was. I drove back to look for it. Gone. Hell’s bells. That’s never happened to me in any car I’ve ever driven, not over the course of many, many thousands of miles. Go figure.

Best to end with a more upbeat note. Somehow, our dog’s more photogenic on the stairs. She sits there often, but only when we’re nearby.

Maybe she likes to sit there to be more-or-less as tall as we, the rest of her pack, are. Just speculation.

Jumes, Sheboygan Update

Eight years ago this month, I visited the Sheboygan, Wis., area and had a fine breakfast one morning at a diner in Sheboygan, Jumes.

Jumes, SheboyganI wondered recently if it was still in business. Sorry to say, it isn’t.

I wrote in 2008: “The place had that diner atmosphere: a straight pink neon tube all the way around the walls, a few pictures of ’50s pop icons here and there, tables, booths and a counter, the hiss of frying, the clink of dishes, relaxed Sunday conversation, the smell of bacon, and even the faint aroma of cigarette smoke — which isn’t banned in all restaurants at all times yet in Wisconsin.

“A Greek immigrant named George Jumes got into the restaurant business in Sheboygan in 1929, and the place has been under the current name at the current location on 8th Street since 1951, so the ’50s memorabilia, which wasn’t overdone as some chain restaurants do, is apt.”

Sly’s Midtown Salooon, which is behind Jumes in this image, does still seem to be in business. People gotta drink.

Thursday Natterings, But Not From Nabobs of Negativism

I woke the heater up yesterday from its summertime hibernation, mainly to see whether it would wake up and blow hot air, which is all I ask of it. Fortunately, the machine snapped to its single job without any complaint, such as some weird noise I don’t want to hear. The previous night had been quite cool, as they are starting to be, lowering the house temp to 69 F. My test took it up to 70 F. Normally I keep the house at 68 F. when it’s cold outside.

I saw the first Halloween decorations in the neighborhood the other day when walking the dog. It was a small faux cemetery in a front yard, featuring hand-painted sturdy cardboard (or cheap wood) tombstones. I don’t remember what any of them said.

Probably not Here Lies Les Moore. No Les, No Moore. I think I saw that in a Ripley’s Believe It Or Not collection years ago. That one I believe. Sounds like frontier humor to me.

Another remarkable collection of recent space photos from the Atlantic. As the intro notes, “We [as in, mankind] currently have spacecraft in orbit around the Sun, Venus, Earth, Mars, Ceres, a comet, Jupiter, and Saturn; two operational rovers on Mars; and a recent close flyby of Pluto.”

Closer to home, here are two signs I saw recently in Chicago.

That’s a little alarming. I can think of a lot better places to pass the future. The only future I want from McDougall’s are occasional breakfast sandwiches.

Dirt cheap, eh? And what do your beneficiaries get? Enough to pay for the dirt that covers you, maybe.

The last Weaver is gone. Fred Hellerman died recently, I just learned. Time then to listen to the re-union Weavers sing “Get Up and Go.”

One more thing: I don’t think I’ve ever seen olives packed this way before. A Trader Jose offering, as the package tells us.

olives

I opened them today at lunchtime. Not bad at all.

Royal Oak Orchard, 2004 (and ’05)

About 12 years ago, I wrote, “I will, however, write about a place that needed less detailed notes: the Royal Oak Orchard, near Harvard, Illinois, where I took the whole family a week ago Saturday. It’s a U-Pick-Em orchard, the sort of place that one never thinks to go without small children…. Besides the rows of apple trees open to all pickers, there was a fruit shop, restaurant, souvenir shop, shack shop, playground, petting zoo, rings for campfires, a hayride, and a teepee inscribed with Bible verses.”

I took a favorite As-We-Were picture at the orchard that day, September 18, 2004.
orchard1Don’t know who the fellow in the green shirt was. Just standing around, probably. It makes me wonder how many images, scattered around in all sorts of places, I’ve accidentally gotten myself into.

To continue: “It was a fine day for picking, sunny and warm, and we had a pleasant drive into the exurbs. The orchard is about five miles east of Harvard, a town hard against the Illinois-Wisconsin line. I’d estimated that it would take an hour to get there; Yuriko thought it would be two hours; it worked out to be an hour and a half, true to the spirit of compromise in a marriage.”

Lilly was into the spirit of apple-picking.
orchard2“We got down to the business of picking apples, yellow ones and red ones and colors in between, with variety names that I don’t recall (guess I could use some notes). Regardless of their names, they were all tasty apples. Many of them were low enough for Lilly to reach, and even Ann sampled a number of different ones, though actual picking was a little beyond her.”

I had a fine time myself.

orchard3We’d picked apples the year before at a place I don’t remember so well, and the next year we went back to Royal Oak Orchard, but got rained on, and bought a bag instead of picking them.

No such problem in 2004: “Afterwards we repaired to the picnic area to eat lunch. A sign prohibited outside food, that is, picnic lunches such as the one we brought, but we ignored this. Pop Christian music played unobtrusively, but distinctly, from a speaker near the snack shop. Curious, but purveying apples and spreading the Gospel doesn’t seem mutually exclusive.”

We haven’t picked any U-Pick-Em apples since. Just one of those things you never quite get around to again, and then everyone’s lost interest.

Queen Elizabeth Cake, NW Suburban Style

A recent birthday cake in our house.

Queen Elizabeth Cake, Deerfield BakeryOne candle because no one could be bothered to come up with some other combination. “It’s for your first half-century,” I told Yuriko.

It’s called a Queen Elizabeth Cake, a creation of the always-talented Deerfield Bakery here in the northwest suburbs. The bakery’s web site tells me that it’s “yellow cake filled with strawberries, Bavarian cream and sliced bananas.” That jibes with my experience of eating some of it.

Also, “a single strawberry crowns this dessert, created by Henry Schmitt in honor of Queen Elizabeth’s visit to Chicago in 1959.” That would be part of the Queen’s tour along the spanking-new St. Lawrence Seaway that year. (A bit of major infrastructure that should be better known; I’d bet that only a small number of kids in Lilly’s dorm, just to pick one sample of people that age, know what it is.)

Henry Schmitt, coming from a line of bakers from Germany, founded Deerfield Bakery in metro Chicago in the 20th century. Apparently his QE Cake was an idiosyncratic take, since elsewhere (such as allreipes.com), I’ve read that the term refers to “a date nut cake… crowned with a broiled coconut topping.”

That sounds good too, but it isn’t anything like the Deerfield Bakery creation.

Queen Elizabeth Cake, Deerfield BakeryWhich is very, very good.

The Wheeling Superdawg ’16

More than six years ago, I wrote, “What to do after touring a mansion exuding poshness, if you happen to be hungry? Go to a hot dog stand.

“Not just any hot dog stand, but the drive-in Superdawg. Not the original, which is on the Northwest side of Chicago, but the Wheeling, Ill., iteration that opened in January. It was on our way home.”

On Saturday, I noticed that the Wheeling Superdawg was on the way to the Chicago Botanic Garden, more or less. So we went again, the first time in more than six years. Before we got there, Yuriko said she didn’t remember any such place. But as soon as we arrived, she did. It’s hard to forget these characters.

Wheeling Superdawg 2016Those are the rooftop boy and girl dogs — awfully heteronormative of them, some nags might say — but they’re also featured in a lot of other places, including on the packaging and the napkins. They’re also on the sign that faces the road (Milwaukee Ave. in Wheeling). These anthropomorphic hot dogs rotate slowly, unlike the static ones on the roof.
Wheeling Superdawg 2016This time I had the original Superdawg. I forgot to order it without mustard, but other than that I liked it. Yuriko enjoyed her hamburger.

Back in ’10 I noted: “Each order station also has a sign that says: ‘We’re super sorry, but we’re unable to accept credit cards because of our unique drive in/carhop service…’ We went inside anyway, and they don’t accept cards there either. Retro indeed.”

I can report that in 2016, inside the restaurant at least, all manner of credit and debit cards are now accepted. Guess they figured the all-cash model was losing them some customers.

One more thing today: I’d be remiss if I didn’t note the 50th anniversary of Star Trek, though I have only the vaguest memories of it as a prime-time show in the late ’60s. One of the stations in San Antonio started showing it in the after-school slot in 1973, when I was in junior high. That I remember. The first episode the station aired was “Devil in the Dark.”

The series, and all its successor iterations, have been hit or miss over the years. Its starting concept — the pitch Roddenberry supposedly made — was “Wagon Train to the Stars.” Does anybody remember Wagon Train any more?

My own fondest memory of the show I’ve written about before: “More than 30 years ago, I spent a few days camped out in a dorm room at MIT. I noticed a few things while there, such as that everyone on the hall went to the common room to watch an afternoon showing of Star Trek, and everyone knew the lines. (The original series; because this was 1982, the only series. Patrick Stewart was still just a Shakespearean actor who’d played Sejanus for the BBC.).”

Adieu, Victoria Station

Late last week, despite the fact that I recently inherited a good many hundred postcards, I bought a some more. I couldn’t resist. I found a box of old cards at a resale shop that, in my experience, seldom offers any for sale. A dime each. Looks like someone was cleaning house after an elderly relative died. Or maybe the box represented a number of households with caches of cards, all stripped of their small-value debris at about the same time.

A few of them are used, but most are blank. Such as this one, which made me wonder, Whatever happened to Victoria Station?

VictoriaStationObvVictoriaStationRevTurns out there’s an entire book devoted to that question. (A song advertising Victoria Station starts playing when you open that page, which would normally be annoying, but the singer is Johnny Cash.) Anyway, the short answer is, as a darling brand of the ’70s, the chain’s time passed in a big way in later decades. Apparently the 99 locations at its peak shrunk to exactly one in our time, located in Salem, Mass.

Its web site says, “We are proud to continue the Victoria Station name and continue to pay close attention to the historic and nostalgic atmosphere with a new approach and even higher standards than today’s customers demand. We specialize in classic New England cuisine with a fusion of the once great Steakhouse and still offer Victoria Station’s signature slow roasted Angus Prime Rib and ‘All you can eat’ Salad Bar.” Well, good for them.

I can’t remember whether I ever ate at a Victoria Station. At first I thought yes, but then realized I was confusing it with Spaghetti Warehouse, so maybe not. Could be the confusion was because that chain always featured a trolley car in its restaurants.

For its part, Spaghetti Warehouse was an early adaptive reuser of old space that might have otherwise been destroyed. Say, whatever happened to Spaghetti Warehouse? Its contraction wasn’t as thorough as Victoria Station. Reportedly 14 are still in operation.

One more thing about Victoria Station. A chain of that name still exists in Japan, operated by Zensho. More specifically, there are 45 locations, most in Hokkaido, as this site makes clear (provided someone in your house can interpret the page).