Maxine’s Chicken & Waffles

Until recently, I was only dimly aware of chicken & waffles. As a combined meal, that is, apparently known to the Pennsylvania Dutch and as a soul-food specialty in the 20th century. (More about it here.) Not long ago, Lilly started mentioning the combo. Not sure why. Maybe she picked it up from a let’s-go-there-and-eat-something show (e.g., Diners, Drive-Ins, and Dives.)

Anyway, the notion had lodged in my mind just in time for me to see a listing for Maxine’s Chicken & Waffles, which is at 132 N. East St., right at the eastern edge of downtown Indy. The area’s still mostly small commercial uses and parking lots, though I spotted a couple of apartment complexes being developed nearby.

Once I saw the listing in one of those publications left in hotel rooms, and did a little reading about the place – this is the age of Yelp, after all – I suggested it for Saturday lunch, after we’d finished with the Eiteljorg Museum. I didn’t want to end up at some restaurant that could be anywhere, just because we couldn’t think of anywhere else to go, and everyone wanted to eat right now.

Maxine’s is about a 20-minute walk eastward from the museum, across the heart of downtown Indianapolis. Along the way we spotted the statue of Vice President Hendricks, but also another memorial that goes to show the veneration we still have for President Lincoln.

Indy, April 2014It marks the spot where Lincoln stopped to speak, on February 11, 1861, on his way to Washington City to become president. (We should still call it Washington City. Maybe that usage will return if DC wins statehood.)

We arrived at Maxine’s for a late lunch. Good thing, too, because I’ll bet the place gets really crowded on Saturday morning and into the early afternoon. As it was, it was mostly full. According to a sign on the wall, and its web site as well, the place only dates from 2007, founded by the children and grandchildren of Ollie and Maxine Bunnell, whose large family had a knack for cooking (Maxine’s regular job was cooking at St. Francis Hospital).

I’m glad that the restaurant survived the recession. Not every venture started in 2007 would be so lucky. But I don’t think luck was the main factor. We all had a variation of chicken & waffles – plain, blueberry and strawberry waffles – and they were terrific. So seemingly simple, so artfully made.

OLYMPUS DIGITAL CAMERAAs you can see, it’s your basic waffle, adorned by three fried chicken wings, with a bit of honey-butter on the side, along with syrup. The combo works. They complement each other. After you’ve eaten some of the sweet waffles, you switch to the mildly spicy chicken, and then back. From beginning to end, not a bad bite in sight. Not even a mediocre one. Whatever soul-food recipes the heirs of Ollie and Maxine have come up with, they’re winners.

Eat Potatoes With Potatoes

File this under “Learn Something Every Day.” As I was reading a press release today about an environmentally friendly hotel – a green hotel, in commercial real estate parlance – I came across the following: “[It’s the] most environmentally aware hotel that I have ever stayed at – breakfast plates and cutlery made from potatoes…”

Wait, what? Immediately I imagined knives and forks carved out of potatoes. No matter how artfully you did that, I don’t think they would work very well as eating utensils. Of course that’s not what the release meant. PR writers should avoid that kind of unexplained references in passing.

Still, help is only a Googling away, and pretty soon you’re reading about bioplastic cutlery made from potato starch (Spudwear is or was one brand) and other plant-based materials. Been around for the better part of a decade. I had no idea.

A Thousand Words About Pho

Found a new place for pho not long ago, not far from where we live. Once upon a time, the only place we knew for pho, besides Vietnam itself, was Argyle Street on the North Side of Chicago. But good food tends to spread.

Why go on about it in words when this image will speak for me?

March 2014 phoAh, muy delicioso.

The Day of the Trivet

More snow last night. Getting a little tiresome, eh? Most of the nation is probably getting tired of the Winter of ’14 and its polar vortices and cancelled flights and icy Southland.

But spring is nigh. I know that because in the mail today I got the first circular of the season advertising better lawns through chemistry. Maxi-Green Lawn Service, or something, promising a lawn as green and monocultured and uninteresting as the surface of a billiard table. It’s a little hard to imagine any kind of lawn under those feet of snow, but I know it’s down there. As usual this year, I’m going to promote biodiversity in my lawn and survival of the fittest for the flora.

Here’s a word you don’t see all that much: trivet. I’m thinking of it because I also got a MoMA catalog in the mail today, as always full of artful bric-a-brac that I don’t order. In includes the Bakus Trivet, by Brazilian designer Tati Guimarães.

“An ideal way to collect and repurpose corks from special occasions,” the catalog says. “This stainless-steel frame becomes a trivet when you add bottle corks atop the 36 bent spikes. (Corks not included.) Made in Spain… $48  MEMBERS  $43.20”

Some cork-collecting friends of mine in college could have used one of these trivets, provided it wasn’t that expensive. They collected corks for some years, and wrote on each cork who was with them when the bottle was opened, and when. As I participated in wine drinking with these lads, my name too ended up on some of the corks, which were kept in a wooden box.

These days it would take a long time for me to accumulate 36 wine-bottle corks. And we don’t need any more trivets, since we have two cast-iron objects that serve that purpose. Still, it seems like a clever little item.

The Almondmilk Carton

Sunny day today, but that just means that a little snow melts on top of the snow mounds near the streets, then refreezes on the streets, forming hazardous ice sheets. I saw one wide sheet today at the corner of a large street and a side street. Right-turning cars onto the side street risk skidding out of control on the turn – and maybe into a car waiting to make a turn onto the large street.

We’ve gone through a half-gallon (1.89l) of almond milk in a couple of days. A little expensive, but it’s tasty stuff, and probably healthful. But it’s not enough to market it as merely healthful. The container, which is exactly like a milk carton, goes to considerable length to assure buyers of its virtues as a food. It also assures us of its ritual purity.

Or at least the modern equivalent. It is:

FREE OF [caps in the original] dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, and MSG.

All Natural with added Vitamins & Minerals [caps again – though English is not, last time I checked, German].

Made from REAL Almonds.

Vegan.

Made in a Peanut Free Facility [I really want to add a hyphen].

and

This Almondmilk [sic] is made from Almonds that were not genetically modified.

That last one piqued my interest. By golly, I’ll sleep better tonight knowing that no Frankenalmonds have crept into my diet. I checked a little further, and found that the almonds used to make my almond milk are from California.

From there, I looked up the Almond Board of California. A handy Almond Board pdf tells me that there are no fewer than 30 varieties of almonds raised in California, 10 of which account for 70 percent of production.

Always nice to learn something new. The pdf also says, “All California Almonds are developed using traditional methods; genetically modified almond varieties are not planted or available in California.”

The carton, then, was making a virtue of necessity. Strictly speaking, though, “traditional methods” must involve breeding almonds for desirable characteristics over a good many years. A kind of genetic modification, in other words, just as agriculture has done for centuries. Just not the boogeyman kind from modern labs.

Recent Februaries

Last winter we didn’t get much snow. But it finally did snow in February, in time for me to see downtown Chicago with patches of snow, such as on the fountain in the plaza in front of the Board of Trade Building.

OLYMPUS DIGITAL CAMERABet it looks exactly like that now. Further along, I snapped a picture of “Flamingo,” a 50-ton steel work by Alexander Calder, which has been standing at Federal Plaza for about 40 years now.

OLYMPUS DIGITAL CAMERATwo years ago in February, we had some particularly sticky snow one time.

Feb 27 2012 007But we were warm inside and able to enjoy warm food, such as octopus on rice.

Feb 27 2012 008I don’t know that Calder ever did a 50-ft. steel octopus-like form, but it would have been a cool sculpture.

Good Eats

Over the weekend, some of Lilly’s friends came over for a while, and she made dinner for them and her family as well.

OLYMPUS DIGITAL CAMERAAmong other things, a savory concoction of Italian sausage – both spicy and mild – along with onions, bell peppers, and I forget what else.

OLYMPUS DIGITAL CAMERAToo bad this blog doesn’t have a smell feature. I guarantee you’d want some of this right now.

Thursday Orts

No falling snow today, just real cold air. Of course I had to be out in it for a while, including a period spent figuring out why the garage door wasn’t closing. Once I figured it out, it was all too obvious. A chunk of snow had attached itself to the bottom of the door, and when it passed in front of the electric eye, it stopped the door.

Until I thought to visit the Coca-Cola web site itself, I couldn’t find a list of all the seven languages used in the “America the Beautiful” commercial aired during the Super Bowl. The descriptions I saw simply mentioned that most of the languages weren’t English, which seems to have fueled a short-lived tempest in a teapot. I didn’t see the commercial live, or any of the commercials during the game, or the game either.

I caught it on YouTube the next day (the commercial, not the game). A pretty piece of work, even considering that at its heart, its goal is to sell sugar water (or more likely around here, corn syrup water). Where’s that street at 0:35? Looks like a Chinatown, but I can’t tell where. I want to go there and get some noodles.

The languages are English and Spanish, naturally, but the others were impossible for me to pin down just listening: Tagalog, Hebrew, Hindi, Keres (spoken by the Keres Pueblo people), and Senegalese-French. Interesting selection. It didn’t take long before some jokesters created a parody that included the likes of Klingon and Dothraki – which I’d never heard of before, since I’ve missed Game of Thrones entirely.

Another thing I didn’t know, but just found out: as a child, Charles Nelson Reilly attended the circus in Hartford, Conn., on July 6, 1944, the day the big top caught fire and killed over 160 people. As an old man doing his one-man show, Reilly described his escape. Separately, another fellow described his escape.

I Didn’t Shoot No Deputy, I Was Too Mellow

Lilly found a bottle of Marley’s Mellow Mood Black Tea “decaffeinated relaxation drink” the other day at one of the grocery stores we visit sometimes. Marley as in Bob Marley. And what’s the secret relaxation ingredient? Something still banned in 48 states?

OLYMPUS DIGITAL CAMERAOf course not. Besides tea, the ingredients include “pure cane sugar, critic acid, natural flavor, sodium citrate, chamomile extract, lemon balm extract, valerian root extract, hops extract, and passionflower extract.”

I had to look up valerian root. This from the University of Maryland Medical Center: “Valerian has been used to ease insomnia, anxiety, and nervous restlessness since the second century A.D. It became popular in Europe in the 17th century. It has also been suggested to treat stomach cramps. Some research — though not all — does suggest that valerian may help some people with insomnia. Germany’s Commission E approved valerian as an effective mild sedative and the United States Food and Drug Administration listed valerian as ‘Generally Recognized As Safe.’

“Scientists aren’t sure how valerian works, but they believe it increases the amount of a chemical called gamma aminobutyric acid (GABA) in the brain. GABA helps regulate nerve cells and has a calming effect on anxiety. Drugs such as alprazolam (Xanax) and diazepam (Valium) also work by increasing the amount of GABA in the brain. Researchers think valerian may have a similar, but weaker effect.”

Later in the article, the UMMC says that “Valerian root has a sharp odor. It is often combined with other calming herbs, including passionflower (Passiflora incarnata), hops (Humulus lupulus), lemon balm (Melissa officinalis), skullcap (Scutellaria lateriflora), and kava (Piper methysticum) to mask the scent. Kava, however, has been associated with liver damage, so avoid it.”

Except for skullcap and kava, that’s practically the same list of ingredients as Marley’s Mellow Mood. Lilly drank most of it, but didn’t seem noticeably calmer, though she’s usually pretty calm. She springs from phlegmatic people, and comes to the feeling naturally, I think.

I had a little of the tea myself. Not bad. I didn’t feel particularly mellow afterward, either. No more than usual, anyway.

The bottle also tells me, “Manufactured in the USA for Marley Beverage Company LLC, Southfield, MI.” Suburban Detroit isn’t particularly associated with Marley (or Rasta) that I know of, but I don’t really know that much about him. Pretty much by chance, however, I did see Bob Marley in concert. Until today I couldn’t remember exactly when I saw him at Vanderbilt, just that it was freshman year at the not-too-acoustically-good Memorial Gymnasium, where nevertheless the big or biggish acts played (it was the biggest hall on campus).

Remarkably, I’m able to look it up. The concert was on December 10, 1979. I don’t remember it like it was yesterday. I remember it like it was well over 30 years ago. I would have recognized “I Shot the Sheriff,” “No Woman, No Cry,” and “Get Up, Stand Up” on the playlist, but not much else. I wasn’t much of a fan. A girl I knew had persuaded me to go.

I also remember that the auditorium was smoky – smoking of one kind was allowed during concerts in those days, and smoking of another kind was tolerated – and that between songs Marley would cry out, “All hail Jah!”  “Almighty Jah!” and the like, as well as “Free Zimbabwe!”

At that moment in history, post-Rhodesia Zimbabwe was transitioning toward independence, which would be formally achieved in April 1980. Marley was there to play for the independence celebrations, and the description’s worth reading: “During ‘I Shot The Sheriff’ riots have led [sic] to pause the concert. Marley later reappeared on stage to perform three more songs before the concert was definitely cancelled. A free concert was performed one day later…”

The VU audience was a bit more sedate than that, even without the benefit of valerian root. Sadly, at the time Marley was about at the end of his life, though we didn’t know it. Less than a year after playing at Vanderbilt, he was too sick to go on tour, and in 1981 he died of cancer.

Snack Food for Quetzalcoatl

Spotted at a warehouse store the other day: large bags of chia seeds. It’s apparently the same seed (salvia hispanica) that makes Chia objects the items of fascination that we all know, but now they’re touted as a food. A superfood, no less. According to one of the tag lines on the box that held the bags of chia seeds, they’re the ANCIENT SUPERFOOD OF THE AZTECS.

That made me laugh out loud, in the real sense, not in some shorthand way. Superfood of the Aztecs, eh? Gave them the strength they needed to get up and do what needed to be done, namely conquer their neighbors and sacrifice countless captives to their angry gods.

Reminds me of the commercials I saw long ago, touting the ingredients of Roman Meal bread as a superfood of ancient Rome — surely the food that powered Scipio’s victory over Hannibal at Zama. Well, maybe the commercials weren’t quite that detailed, but they did try to link Roman vigor with their product.