Pumpkin Everywhere All at Once

Posted on September 11, 2023 by admin

A rainy day today, first one in a while, after a pleasantly warm but dry weekend. We can use the rain.

On Sunday I visited a popular grocery store chain, one – and there’s more than one such chain – controlled by shadowy German billionaires. Pumpkin merch is already front and center, including actual pumpkins. A pretty array.

Inside the store, I was inspired to look for pumpkin-adjacent products. They weren’t hard to find.

Does all this mean the pumpkin crop is larger than it used to be, to satisfy the lust for pumpkin-flavored this and that? I decided to look it up when I got home. In the meantime, the pumpkin parade continued. Even though it’s still September.

Pumpkin-flavored sandwich creme cookies.

That sounded pretty good, so I bought a box. They are good. Not great, but sweet and pumpkin flavored all right, though not overwhelmingly so.

As for the pumpkin crop, the USDA tells me that all states produce some pumpkins, but six states produce most of them.

This was a surprise: “In 2021, Illinois maintained its leading position in pumpkin acreage, harvesting more than twice as many pumpkin acres as any of the other top states, at 15,900 acres,” the agency says. “In the same year — California, Indiana, Michigan, Texas, and Virginia — each harvested between 4,500 and 7,400 acres.”

That’s a distinction that I never knew about Illinois, as long as I’ve lived here.

“Annual U.S. per capita availability of fresh pumpkins averaged about 5 pounds over 2019 to 2021, similar to levels during the past two decades,” which might mean the impact of those various products is relatively small. On the other hand, 2021 is at the high end of that average, so maybe all that pumpkin in all that bread, breakfast foods, cookies, alcoholic beverages and personal care products is starting to add up.

Ollie & Whitman

Posted on September 5, 2023 by admin

Just ahead of Labor Day weekend, an ad for Ollie’s popped into my YouTube feed. Ollie’s? Then on Sunday, as I was driving along near home, I spotted an Ollie’s where vacant retail had been until recently. Coincidence? No, not at all.

“Ollie’s is now America’s largest retailer of closeout merchandise and excess inventory,” the retailer’s web site says. “The chain currently operates 492 stores in 29 states.”

I stopped by for a look. “How long has the store been open?” I asked an employee. Four days was the answer. A new Ollie’s for Labor Day weekend, it seems.

As you’d expect from that description, it’s a hodgepodge of a place: canned and boxed food, books, personal care products, cheap furniture, clothes, toys, pet supplies, mattresses and on and on. I found a few items to buy, mostly food, but also a book: the 2023 edition of A Guide Book of United States Coins, the Red Book published for a long time (since 1946) by Whitman. Remaindered: the 2024 edition is out now.

Still, ’23 is mostly current, and it’s packed with information. The Red Book an almanac for U.S. coinage. Moreover, it’s a sturdy volume, with strong binding, meant to be opened an closed a lot. List price: $19.95. Ollie’s price: $2.99. Nice, Ollie, nice.

The recto-verso of a real book makes it easier to thumb through, I believe, than a similarly informative web site, and chance on interesting things. Or look them up. I already had the vague idea that I’m unlikely ever to own a Brasher Doubloon, for instance. Whitman quantifies that for me. One sold for about $9.36 million at auction in 2021. Other examples have sold in the millions as well, and one version is so rare that the Smithsonian has the only one.

The doubloon counts as a post-colonial issue, but before the U.S. mint was established in 1792. Since I bought the book, I’ve been thumbing through the entries on colonial and post-colonial coins. A fascinating array I didn’t know much about: Willow Tree and Oak Tree and Pine Tree coinage, Lord Baltimore coinage, American Plantation coins, Rosa Americana coins, Carolina Elephant tokens, Gloucester tokens, Higley coppers, Nova Constellatio coppers and the mysterious Bar coppers, among many others.

“The Bar copper is undated and of uncertain origin,” the Red Book says.

Thursday Nodules

Posted on April 27, 2023 by admin

Did a little shopping at a local grocery store (part of a grocery conglomerate) and saw this display.

The Fourth of July? Really?

The Kingston Trio did a version of “Seasons in the Sun,” in 1964, a song recorded 10 years later to vast popularity by Terry Jacks, one remembered for being as saccharine as a Shirley Temple. One that was on the radio all the time.

The Kingston Trio version has a bitter twist to dilute the sentimentality, which I suspect is closer to the French-language source material. Just another thing I happened across in the YouTube treasure cave.

Not long ago, Yuriko bought an article of clothing at a local store (part of a retail conglomerate), and the clerk forgot to take off the bulky security tag. In trying to avoid a trip back to the store to have it removed, I looked up the matter on YouTube. Musical selections aren’t the only jewels in the cave. Of course, often enough you find cubic zirconia.

One video suggested a technique using two forks that didn’t look remotely easy; another assumed you had a workshop of tools; and a third – my favorite – suggested you simply smash it with a hammer. Never would have thought of that.

Lots of people post images of their meals, usually while there’s still food on the plate. But what about the debris of a good meal? Evidence that you completed the meal, with the hope that you might have enjoyed it.

Chicken bones, in this case. The last leftovers of the Korean chicken we bought about a week ago, and we did enjoy it.

Brand name: bb.q chicken. It is an enormous chain, with more than 3,500 locations in 57 countries. Not quite sure when the northwest suburban outlet we go to opened, but it hasn’t been that long. We drop by once a month or so.

Former Barrington Banks

Posted on March 7, 2023 by admin

It’s an Irish bar now, but it once was the First State Bank of Barrington. Long ago.

Spiffy bank building from the pre-FDIC days. I passed by it on my short walk around downtown Barrington. Opened in 1916, closed in 1932, so in the financial world, the bank had a mayfly-brief existence, snuffed out by the Depression. Soon after its banking days were over, a series of popular local restaurants opened in the structure, starting with Last National Bank Tavern, “incorporating the teller cages and vault area into the dining area,” notes an Historic Barrington sign on the building.

Currently it is occupied by McGonigal’s, open only during this century. The mural on the wall – framed by a former window – is signed by one Alex Brubacher.

Looks like it was painted in anticipation of McGonigal’s, since it features the building; and its place in the neighborhood near a clocktower, commuter rail line and The Catlow, among the many shamrocks; and a date of 2009. According to a sign over the door, the pub opened in 2010, so close enough.

Across the street, another building originally housing a 1910s financial services entity: the First National Bank of Barrington. For those for whom a mere state bank wasn’t good enough. And who knows? Maybe that made the difference, because First National survived the Depression and First State did not.

Looks like an upmarket clothier on the first floor these days. First National moved out in 1984. (Odd, if I said “nearly 40 years ago” that somehow sounds longer ago.) It didn’t last much longer as an independent bank; a major regional swallowed it soon after.

Just north of Main St., which puts it in Lake County and not Cook, is a named gazebo.

The David F. Nelson Community Gazebo, to be specific, and to gave a name that most passersby probably don’t give a first thought, much less a second. This 2017 article is behind a paywall, but I could read the first paragraph, which tells me that “[Nelson is] known for many years of community volunteerism, as well as serving as the town’s village president.”

Not a bad idea for one’s retirement: become a gazebo

Thursday’s Theme: A Lot of Good Things Get Lost or Kicked Around

Posted on March 2, 2023 by admin

March came in like – an emu? Golden retriever? – came in pleasantly, with temps nearly 60 F. That didn’t last, of course, and chilly air is back today, with snow forecast for Friday, which will melt over the weekend.

The other day, I found a Sears bag tucked away in a semi-storage corner of the house under various things. This made me want to look up how many Sears locations survive. As of November, anyway, when Sears Holdings Corp. emerged from Chapter 11, there were 22.

That’s not even a shadow of its former self. That’s dryer lint of its former self.

I don’t know when we got the bag, or what we bought at Sears that needed such a bag. It’s fairly large, though. About as tall as a kitchen trash bag, so I decided to take its picture and then use the bag for trash. Interesting trademarked slogan. One the company maybe didn’t think through. Where else?™

There’s a lot of possibilities, Sears.

Last week, as mentioned before, there seemed to be overnight microbursts in the area, to judge by the tree branches on the ground afterward. This was the only tree knocked down that I noticed, a few days later, after it had been chopped up somewhat before being cleared away. Note the crust of soil it took with it.

I suspect it wasn’t just the wind, but also the fact that the tree stood in a low-lying area that usually fills up during a rain and takes days to empty, weakening the soil. Besides, it might have been a sick old tree whose roots didn’t have the grip they used to, so bam! Down it came.

But even healthier trees can take a beating if the wind is aggressive enough.

Speaking of fallen things, I learned today that the Hotel Pennsylvania is being demolished. That isn’t news, just that I don’t keep up with everything happening in Manhattan. I stayed there a couple of times in the early 2000s, where the company I worked for at the time put me up. I thought it more solid than grand, but I’m still sorry to see it go.

What else to say but, Pennsylvania Six Five Oh Oh Oh

One more thing about time passage, destruction and decay. Something I found unexpectedly. An algorithm suggested it. Might as well be by chance, then.

A poignant song from the point of view of an abandoned house, included on an album called The Rat Plague of ’66. The kind of thing that happens in Australia. Don Morrison seems to be a singer-songwriter from Adelaide, South Australia.

Thursday Collection: Claw Machines, Ramen & Dreams Odder Than Usual

Posted on February 9, 2023 by admin

Spotted recently at the mini-mall attached to Mitsuwa, the largest Japanese grocery store here in the northwest suburbs, which is in Arlington Heights.

Banks of Japanese claw machines where a travel agency used to be. Not quite sure what this one is.

The arcade, if you can call it that, is under the brand name Kiddleton Kiosk. Turns out there are quite a few of them, mostly associated with Japanese grocery stores in the U.S.

I never had much use for claw machines. Probably because they seemed like a good way to feed quarters, or tokens, into a machine, and watch it give you nothing. Maybe Kiddleton has a different business model involving a low cost of prizes, which do deliver sometimes, compared with a higher input of tokens. I didn’t feel like testing out that idea.

Not long ago, we went to Hokkaido Ramen House in Hoffman Estates. Hit the spot. Hot steamy ramen, mine with thin slices of pork, egg and some vegetables. Just the kind of thing to enjoy on a raw winter evening.

I didn’t realize it was part of a chain until after we were there. When I found out, I looked at the chain’s web site to see where the others were. California, I figured, and maybe in the Northeast and Texas. You know, the usual chain restaurant suspects.

Turns out there’s only one in California (Santa Cruz). Guess the Asian restaurant competition’s a little stiff in that state. There are indeed a few in the Northeast and Texas as well, including one in Waco, which is a little surprising. But the real surprise is five in Montana and three in Idaho. Then again, maybe not a surprise. It’s cold a lot in those places, and ramen warms you up.

Two old friends of mine met for the first time recently, in a dream of mine. One a lanky bald fellow I’ve known 40 years, the other sporting long gray hair and a thick beard for that Old Testament prophet look, whom I’ve know nearly as long. They were sitting at a table, with me, eating a meal, despite the fact that we were weightless in a space station. They seemed to be getting on well, and one of them, or me, or someone, explained that the company that built the space station had done so well renting cars that it was able to send people to the station at a low cost.

An even odder dream, later the same night: I climbed a ladder to rescue – kidnap? – a group of sentient pens and pencils. Semi-sentient, at least. I couldn’t carry them in a pocket, so I put the group of pens and pencils, who knew what I was doing, under my arms to carry them down the ladder. It all felt a little precarious.

Mochidou

Posted on February 8, 2023 by admin

Not long ago, we noticed Mochidou, a pastry shop in Hoffman Estates, Illinois. How that happened involves a change of veterinarians from a few years ago.

Once upon a time, we took the dog to a nearby practice that included a husband-and-wife vet team who had good bedside (kennel-side?) manor. Then about three years ago, they moved on at about the same time as a soulless chain of veterinary practices acquired the location. This new owner – let’s call it Three Initial Animal Care – soon showed its true colors when the dog acquired a snout infection in the summer of 2020.

Things were looking bad, and during a consultation by phone (these were high pandemic days, remember), whomever had replaced the competent married couple prescribed medicine we couldn’t get the dog to eat. Then the infection spread to one of her eyes. Later, the new vet saw the dog in person, while I waited in the car, and she seemed just a little too eager to fob us off on a specialty hospital, which also happened to be part of the chain.

After some expensive tests at said hospital, no cause could be determined. Could have been a virus. Or bacteria. Or a fungus. Nevertheless, the specialist there said we could proceed with very expensive surgery to try to fix things. As fond as we are of our old dog, we determined at the point that she was either going to live or not, without further intervention.

She lived. And lives to this day, with more energy than you’d expect from a dog around 13 years old. The infection destroyed her right eye, and she sneezes more than she used to, which seems to be a permanent result of the snout damage. She might also have a diminished sense of smell, which I suppose would be worse for a dog than losing some eyesight. But she doesn’t complain, and more importantly, has a vigorous appetite, and still barks at passersby, lolls around on the floor, begs for food, and does all the other dog things dogs do.

In early 2021, we decided to find a new vet, and so we did, a fellow with a solo practice in Hoffman Estates. We like him, and I believe he gives good advice.

The last time we took her to see him, we noticed that Mochidou had opened in the same strip center. Seems to be the only one of that name (so far). It sells mochi doughnuts — that is, a fusion of Japanese mochi and American doughnuts.

Last week, I was in the vicinity on non-dog business, and bought a box. We gave them a try. Man, are they good.

They aren’t as hyper-chewy as mochi, or as soft as a regular American (non-cake) doughnut, but in between. They aren’t as plain as mochi, or as sweet as a typical doughnut, but in between. Add to that a dash of flavor, mango in our case, and you have a wonderful treat.

“Enter the mochi donut: a donut trend that is sweeping across America due to its uniquely bouncy texture and naturally gluten-free qualities,” Thrillist reported in 2020. “The mochi donut has existed before its stateside debut, but was mostly popularized in Japan under the name ‘pon de ring’ from the donut chain, Mister Donut.”

(Mister Donut’s a post for another time. I’ve got some fond memories of mornings at the Mister Donut across the street from Nagai Koen Park in Osaka, savoring the fine doughnuts, refreshing milk tea and the incongruous rockabilly soundtrack.)

Mochidou’s confections are probably made of tapioca flour, since glutinous rice flour would end up chewier, but I didn’t ask about the ingredients, and box didn’t say. Note that they are rings of eight attached dough balls. An elegant design that makes it easy to share.

Only one gripe: they are expensive. A half dozen sells for about $16. Hipsters in high-rent urban settings spurred along to the next gustatory experience by FOMO might not consider that pricey, but we suburbanites — who take what comes — do.

The Bronze Giraffe

Posted on January 18, 2023 by admin

Took Ann back to school on Sunday. Mostly a straightforward shot down to Normal and back, with one small detour. A stop to see Maybelline and Charley.

At least, that’s what paper signs taped to their necks called them. They can be found at the Bronze Giraffe Antiques.

The shop is in a grocery-anchored strip center just off I-55 in Normal, next to the grocery store in fact. Ann needed a few items for her room, so we stopped at the grocery. Then we took a peek at the antique store.

I liked the place. Not only stuff in profusion, some neatly arrayed on shelves and tables between partitions – as you often see at antique malls – but some spots as cluttered as an old-timer’s garage. Was there ever any mention of a garage on Fibber McGee & Molly? It surely would have shared some jumbled characteristics with the famed closet.

To be fair, most of the cubicles were less cluttered. But whatever the organization, there were oddities to see. For instance, a bath toy of some vintage.

The bartender in Hell.

“Horseshoe ornaments.”

A Nativity set with a few additional characters.

And Whiz Kids. It was a publication I’d never heard off.

In a rack of third-string titles? I don’t know comics well enough to know for sure, but I have my suspicions.

TV Tropes has a short description of Whiz Kids.

“The Tandy Computer Whiz Kids series was a series of promotional comics published by Radio Shack from 1980 to 1991, and produced initially by DC Comics, then later by Archie Comics. In them, the two titular Whiz Kids, Alec and Shanna, teach their class (and by extension, the audience) about Tandy computer products and occasionally other topics (substance abuse, child kidnappers, environmentalism, etc.).

“They [the Whiz Kids] love school and learning, spend their summer vacations doing charity work and/or something educational, and help the police catch criminals out of a sense of civic duty.

“Alec and Shanna seem more interested in the educational software for the computers they promote than any video games that the computers may have.”

Well, that sounds bad. Nothing I saw in my quick look at the issue made me think otherwise.

Just before we left, I asked the clerk about the bronze giraffes, which are prominently placed at the front of the store. A whim of the previous owner, she said. If you don’t have some whimsy at your antique store, you might as well hang it up.

Vestiges of Marshall Field’s

Posted on January 12, 2023 by admin

Back to posting on January 17, out of respect to the legacy of Dr. King, because a holiday’s a holiday, and also since it’s nice to have a little time off not long after a sizable stretch of holidays, which can be a bit tiring.

We’re just ahead the pit of winter, but for now anyway the weather isn’t that bad. “Pit” is an inexact term, of course, but I think of it as the last week of January and the first one of February, more or less. Since the Christmas freeze, temps have been more moderate, but I expect another gelid blast sometime soon.

The following is a reminder that, once upon a time, department stores were the disruptors.

“The development of the department store posed a serious threat to smaller retailers,” explains the Encyclopedia of Chicago. “Many small merchants tried to rally the public against the new behemoths, but they failed to gain much support. Rather than rally to the side of traditional merchants, Chicago shoppers embraced the new form of retail.

“The opening of the new Marshall Field’s State Street store in 1902, only a few years after anti–department store protests, signaled that this newer type of institution had won the admiration of consumers. The opening was a sensational event, and the store decided not to start selling items on its first day of business so that more of the eager public would be able to pass through.”

Ah, if only passing through the building were quite as awe-inspiring here in the fraught 21st century. Still, a visit has its moments of visual splendor. If you look up.

I need to spend more time looking this masterpiece. In person, I mean. Closer views are available on higher floors, but it’s a wow even from the ground floor. Worth the crick you might get putting your neck in just the right position to see it.

“The highlight of the Marshall Field store was the Tiffany Dome (1907), a glass mosaic covering six thousand square feet, six floors high,” EOC says.

Not just any glass, but a special kind of glass that Tiffany & Co. had just invented. State-of-the-Victorian-art amorphous solids in a glassy myriad of hues, in other words.

The Marshall Field Building’s other yawning space – a building that takes up a city block has ample room for yawning spaces – is worth the uplook too.

A building of this kind also has a practically limitless supply of engaging detail. Some of it is literally underfoot, and by literally, I mean literally.

Back on the seventh floor, not long after noon, we wandered through a not particularly busy clutch of quick-service restaurants. At some point, department store management erased the longstanding and high-quality casual food service in the basement, and reconfigured parts of the seventh floor for food service.

Near the restaurants is a corner with floor-to-ceiling windows. Hard to pass those up, so we didn’t. We took in the views from northwest corner of the building.

Looking north on State St.

Looking west on Washington St.

A few years ago, the ornate venue originally known as the Oriental Theatre, which started as a 1920s movie palace, took a new name, Nederlander. After theater impresario James M. Nederlander (d. 2016). Doesn’t he count as a New Yorker? Guess his company would argue that it is national, as indeed it is.

Elsewhere on the seventh floor is a pocket-sized, plain hallway with a small exhibit of figures from Marshall Field Christmas windows on State Street, which were as much holiday tradition at the store as decorating the Walnut Room or hiring a Santa Claus, with thousands of Chicagoans and tourists seeing the windows every year and developing fond memories of the place.

As recently as 2015, the windows were inventive expressions of the window designers’ art.

The items on display in the hall aren’t particularly old: most are from this century. Such as from 2004.

2006.

A luminous creation from 2005.

I could write more – say, 1000 words – contrasting these artifacts with the 2022 State Street Christmas windows, but I don’t need to. Here’s one of the storied windows this Christmastime.

One could take the current owners of the building to task for this diminished creativity, but it isn’t the cause of anything, only a symptom.

I can’t end on that sour note.

While taking pictures at an elegantly decorated part of the seventh floor, I caught an image of a passing lass, elegant as her surroundings.

The Ghost of Marshall Field

Posted on January 11, 2023 by admin

On the second to last day of 2022, we spent a while at Macy’s downtown Chicago store. The chain does business in the magnificent building originally occupied by Marshall Field & Co., the celebrated retailer on State Street, which takes up an entire city block.

On the seventh floor, Marshall Field looks out upon the modern operation. It hasn’t had his name since the early 21st century.

Does the mustachioed shade of Mr. Field (d. 1906) wander the building at night, collar taut, making no noise and visible to no one, because he’s a happy ghost? After all, his building, not quite complete when he died, is still there, and still retail. Or is he having trouble keeping quiet, considering the direction of the department store business?

For some modern context – business context, that is – I fed “Macy’s” into Google News today. Some headlines that emerged:

Macy’s Analyst Remains Bearish Following Disappointing Q4 Preannouncement: ‘Longer Term Structural Challenges’

Macy’s Cautious View on Consumers Hits Shares

Macy’s quietly lays an egg — and more may be coming for retail: Morning Brief

All those are actually relatively good news in the world of department stores, which cling to life but which further disappear with each passing year. I’m not saying that Macy’s is doomed, just operating as one of the last players standing on much smaller playing field.

The downtown Chicago location was fairly busy that day and still decked out for the holidays. Especially on the seventh floor, home to the Walnut Room, which still has a reasonably impressive Christmas tree.

The Walnut Room is a grand space even in our time, serving meals of one kind or another since 1907, and the site of large Christmas trees since that same year. Originally named the South Grill Room, this is how it looked in 1909, not in the holiday season.

Generations of Chicagoans came here to eat or, like me as long ago as the late 1980s, to see the grand tree. Looks like they are still coming for both purposes, so at least Macy’s has that going for it.

“The bold selection of grilled foods was meant to distinguish the South Grill Room from the daintier tearooms,” the Digital Research Library of Illinois History notes. “The restaurants’ role was not to make money (they usually operated at a loss) but rather to lure hungry visitors into the store and give those already inside a reason to stay. Their upper-floor location required diners to navigate past enticing impulse goods while making their way upstairs.

“Because so many customers spoke of this restaurant by referring to its Circassian walnut paneling, it was later renamed the ‘Walnut Tearoom,’ next as the ‘Walnut Grill,’ and finally as the ‘Walnut Room’ in 1937.”

Also on the seventh floor: the Narcissus Room. It used to be a tea room. One of those daintier rooms mentioned above. There were still signs pointing to it, so I decided to go take a look. For all I know, tea rooms are the latest thing among hipsters and Gen-Whatever social media posters.

The room as it once was. My source puts the card at 1920.

The entrance to the Narcissus Room much more recently. As in, about two weeks ago. Note that it isn’t locked, and there were no signs advising against entry by non-employees.

Nice detail on at the threshold.

I opened the door.

I did not, in fact, enter. This view was freely available from outside the door, which is in public hallway in the store. According to Macy’s, you can rent the room for an event. As of that day, anyway, no events seemed to be in the works.

Been There, Seen That

By Dees Stribling

Category Archives: Retail