Hot morning followed by light rain this afternoon, with a push of cool air by the evening. That’s a Northern summer for you – not willing to follow through all those hot days with near-hot nights, not at least for more than a few days at a time. Windows will be cracked open this evening.
I opened a fortune cookie the other day, as one does, and it had no fortune in it. That was a first, maybe. Obviously it means no future for me. Ah, well.
Some years ago, I opened a fortune cookie and it said this: “You are about to become $8.95 poorer ($6.95 if you had the buffet).” That was so funny I kept it, and to this day it’s tucked in with my collection of restaurant cards, though not with any particular restaurant, since I don’t remember where I got it.
I’d like to say that I captured these images of such colorful flowers in the wild, or at least in an elegant garden somewhere, but no.
These celosia and other plants were for sale at the garden section of a major multinational retailer.
I didn’t know anything about celosia (cockscomb), so I looked into it when I got home. Lost Crops of Africa notes that it is edible.
“Despite its African origin (a claim that is not without dispute), celosia is known as a foodstuff in Indonesia and India. Moreover, in the future it might become more widely eaten, especially in the hot and malnourished regions of the equatorial zone. It has already been hailed as the often-wished-for vegetable that ‘grows like a weed without demanding all the tender loving care that other vegetables seem to need.’ ”
Gardenia says of celosia: “Leaves, tender stems, and young flower spikes can be eaten boiled or cooked in sauce or stew with other ingredients. The leaves are a nutritious addition to the vegetable garden. They contain high levels of beta-carotene and folic acid.”
It looks like it is making its way onto overpriced menus as food hipsters discover it.
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